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Miniature Moss Gardens: Create Your Own Japanese Container GardensMiniature Moss Gardens: Create Your Own Japanese Container Gardens by Megumi Oshima & Hideshi Kimura

Miniature Moss Gardens presents expert advice and techniques from the birthplace of miniature gardening-Japan. Friendly enough for total beginners and full of ideas and tips that experienced gardeners will love to read about, this moss gardening book brings you information on the following: Finding and collecting moss; Cultivation and maintenance; Choosing soils and other components; Designing your garden for visual effect; Choosing the best plants for your mini garden; How to make a perfect Kokedama or moss ball; Enhancing your moss garden with rocks and other elements; How to make a gorgeous terrarium and much more!

Tropical Colors: The Art Of Living With Tropical FlowersTropical Colors: The Art Of Living With Tropical Flowers by Sakul Intakul

In this stunning book, renowned Thai floral artist Sakul Intakul combines colorful tropical flowers, exotic foliage and other unusual design materials in refreshingly original floral displays suitable for any occasion and any setting. Photographed in the spectacular, contemporary homes of Thailand's leading artists, designers and professionals, the simple but imaginative floral displays evoke the essence of a modern Asian style.

Art Of Chinese Flower ArrangementArt Of Chinese Flower Arrangement by Cai Zhongjuan

This colorful flower arranging book features instructions and designs from one of the world's greatest living masters. This book records the origin and development of Chinese flower arrangement. Besides the principle of composition, techniques of modeling, and configuration of flowers and materials, you will also discover the techniques of production and ten actual flower arrangement projects. You can either follow the lessons step by step or capture the ideas and be inspired to develop your own flower arrangement artwork.

Silk Ribbon Embroidery Chinese Style: An Illustrated Stitch GuideSilk Ribbon Embroidery Chinese Style: An Illustrated Stitch Guide by Yuan Weilin

Silk ribbon embroidery is a handicraft that uses colorful and delicate ribbons as the main material to stitch floral patterns on fabric. The patterns are three dimensional with defined layering effect which are suitable to decorate evening gowns, sweaters, cushions, and even craft pictures. This ribbon embroidery book breaks through the traditional style of western silk ribbon embroidery by incorporating traditional Chinese elements such as simple layout with liubai (leaving blank) as well as incorporating the contemporary Chinese art to create silk ribbon embroideries that are unique and ethereal. Readers will find dozens of basic stitching techniques with detailed steps and illustrations that are ranging from small scale decoration on mirror and handheld fan to large scale stitch art.

Indian Spa, The: Ayurveda, Yoga, Wellness, BeautyIndian Spa, The: Ayurveda, Yoga, Wellness, Beauty by Inglis, Kim; Luca Invernizzi Tettoni (Photo.)

India is well known for its studies in the art of meditation, in yoga as well as natural medicines. Delving into India's rich history and culture of natural medicine, beauty and wellness, The Indian Spa is a must have guide to India's luxury spas and spa treatments. The Indian Spa is the first book of its kind to cover the plethora of wellness therapies that originated in the Indian subcontinent. The country's four healing systems -Ayurveda, Unani, Siddha and Tibetan traditional medicine are covered, along with yoga, meditation and more. A comprehensive chapter also highlights the exotic places where you can try the treatments, including luxury spas, resorts, Ayurvedic institutions, yoga retreats and more.

Kawaii Bread: Little Miss BentoKawaii Bread: Little Miss Bento by Wong, Shirley

Bestselling cookbook author Shirley Wong (Little Miss Bento) presents a brand new collection of adorable bood creations using another favourite staple, bread. In this book, she shares basic techniques and essential know how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-part bread, you can now add a dash of colour and a touch of magic to your baking with 'Kawaii Bread.'

Periscope Magazine: The Hand-Made IssuePeriscope Magazine: The Hand-Made Issue by Chan Wei Chee (Ed.)

Periscope is a lifestyle publication that explores the stories of people and their passions. This issue features people and organisations who work with their hands.

Meatmen Cooking Channel - Zi Char At Home Hearty Home-Style Singaporean DishesMeatmen Cooking Channel - Zi Char At Home Hearty Home-Style Singaporean Dishes by

Zi char (a Hokkien term, literally translated "cook fry") is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. In continuing their efforts to inspire others to have fun whipping up their own meals, the MeatMen share 30 popular zi char dishes including crab bee hoon, san lou hor fun, cereal prawns, har cheong gai and sambal kangkong in this second cookbook. All dishes are prepared in their usual effortless style that requires no fancy tools, equipment or special skills, and come with the promise that anyone with a passion for good food and cooking can be a zi char expert at home!

Meatmen Cooking Channel - The Meatmen Favourites: Chinese, Malay, Indian, Eurasian PeranakanMeatmen Cooking Channel - The Meatmen Favourites: Chinese, Malay, Indian, Eurasian Peranakan by

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen's favourites include some of the most awesome dishes from these different cultures.

Burma Superstar: Addictive Recipes From The Crossroads Of Southeast AsiaBurma Superstar: Addictive Recipes From The Crossroads Of Southeast Asia by Tan, Desmond; Kate Leahy

An eclectic collection of 80 achievable yet spectacular recipes from famed San Francisco Bay Area Burmese restaurant, Burma Superstar. For years, Bay Area residents and out-of-towners have packed the house - and lined up out the door - for the salads, curries, rice, and stir-fries served at Burma Superstar, a beloved Burmese restaurant with four locations in the San Francisco Bay Area. This collection of recipes includes favorites like Tea Leaf Salad, Samosa Soup, Pumpkin Pork Stew, Garlic Noodles, and Black Rice Pudding that have made the group of restaurants one of the most recognizable in the Bay Area but it also takes readers into the kitchens of Burmese home cooks, whose style of cooking drives menu inspiration.

Cheat Sheet: How To Navigate The Food World Like A ProCheat Sheet: How To Navigate The Food World Like A Pro by Tan, Chris

This volume could well be subtitled the social history of Singapore in 120 haiku. There are haiku about MRT breakdown, rat infestation, haze, 377A, hungry ghosts and cavorting community cats. There are also those of matters of socio-political import: 2011 GE, population management, personal data protection, leadership renewal and compassionate meritocracy. Gwee adds to his army haiku that won prizes from the SAF with others of a military theme in Purple Light and Tekong diarrhea. Then there are newsy haiku reporting on NIMBY, the royal visit, that Holland V bank robbery plus The Art of Charlie Chan Hock Chye. He does not forget the newsmakers either - the otters, the Little India Riot hero, A-Mei, Subhas Anandan, Phey Yew Kok, Joseph Schooling and that si geena who shall not be named. Also remembered is our dear Ah Kong in a pair of death anniversary haiku, and a sad one about the empty parade chair. There are haiku about our places we love, the hawker centre, cenotaph, kopitiam, Sungei Road, Singapore River…. This is book of haiku, backed by a nation-wide haiku writing contest, for every Singaporean - kuku or not.

Bake & Celebrate: Cookies And TreatsBake & Celebrate: Cookies And Treats by Tham, Melissa (Ed.)

Nothing beats the aroma of freshly baked goods wafting from the kitchen. Bake & Celebrate: Cookies and Treats is a collection of 42 recipes for irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region. Complete with personal anecdotes, insightful tips and beautiful photos taken by the contributors, this cookbook will inspire seasoned bakers and guide baking novices. Bake and celebrate with a cookie or treat today!

30 Useful Herbs & Spices Of Thailand: A Guide To Their Characteristics And Uses In Cooking And Healing30 Useful Herbs & Spices Of Thailand: A Guide To Their Characteristics And Uses In Cooking And Healing by Tan, Hugh T. W.

Thai cuisine is famed for the complexity and delicacy of its flavours, largely the result of the herbs and spices used. Surprisingly, only thirty or so are needed. It is the ingenious combination of these ingredients that makes Thai food so distinctive. At the same time that these herbs and spices add flavor and fragrance, they bring natural curative properties that have been recognized for their efficacy in traditional practice through the ages. Each herb or spice in this book is described in terms of its botanical characteristics, its culinary and medicinal uses (and other notable applications), and how it should be handled and stored to best preserve its qualities. In addition, a selection of classic recipes shows how the various ingredients are brought together harmoniously in authentic Thai fare.

Honest Good Food: Bold Flavours, Hearty EatsHonest Good Food: Bold Flavours, Hearty Eats by Teo, Benny Se

Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offenders and youths at risk. Himself an ex-offender, Chef Benny's inspirational life story is now the backdrop of his first cookbook, Honest Good Food, where he brings together a collection of comfort food recipes, inspired by his childhood memories and personal experiences, and most notably his internship at Jamie Oliver's Fifteen in London.

Eatsingapore 2017Eatsingapore 2017 by Karin Van Vliet

Between the covers of this book you can read about 12 hand-picked restaurants in Singapore to give you a flavour of the city's culinary landscape. The restaurants featured in this 2017 edition are: Alati, Aura, BAM!, Chef's Table, CreatureS, Dehesa, Meta, Morsels, Salted & Hung, The Song of India, Tong Le, UsQuBa. The best part? All 12 restaurants featured in the book will treat you to a free main course when dining with a friend. Yes - twelve main courses on the house.

Filipino Cookbook, The: 85 Homestyle Recipes To Delight Your Family And Friends by Garcia, Miki

This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colourful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home

Asian Slow Cooker, The: Exotic Favorites For Your CrockpotAsian Slow Cooker, The: Exotic Favorites For Your Crockpot by Kwok, Kelly

Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

Game Of Thoughts: Understanding Creativity Through Mind GamesGame Of Thoughts: Understanding Creativity Through Mind Games by Ning Cai & John Teo

Game of Thoughts is a refreshingly unique blend of fun activity workbook for grown-ups meets creativity training workshop manual. This highly interactive personal journal is about understanding the fundamentals of creativity through experiential learning. Although set in seven parts, readers can delve into any section to immediately learn about various elements about creative thinking.

Mum's Classics RevivedMum's Classics Revived by Wong, Terry

This cookbook is the result of Terry Wong's painstaking efforts to recreate his mother's classic recipes from her notes and his palate memories. These are home-cooked dishes of Singapore and Malaysia - food for family meals and festive feasts from Chinese, Nonya, Malay and Indian cuisines. His Mum's classic dishes include Wok-cooked Char Siew, Bean Paste Chilli Crab, Hakka Yong Tau Foo and Pan Mee (Pinched Noodles). Also included are her favourite party dishes like Mee Rebus, Penang Prawn Noodles and Assam Laksa. Traditional favourites such as Steamed Yam Cake, Chai Kuih and Curry Puffs add to the list.

South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, CambodiaSouth-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia by Tan, Terry

Throughout Southeast Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.