|
Feast Of Flavours From The Thai Kitchen: A Step-By -Step Culinary Adventure
by Leong, Lydia (Ed)
About This Book
This book is filled with recipes that are easy to prepare yet highly representative of the fresh and tasty flavours of Thai cooking. From the aromatic fried rice with prawn paste and tangy papaya salad to the highly popular Thai chicken curry and refreshing pomegranate seeds in coconut milk, this book is the ultimate guide to Thai cooking.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
|