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Big Book Of Thai Curries, The
by Vatcharin Bhumichitr
About This Book
This book provides popular recipes from all over Thailand for rice, noodles, meat, fish, vegetables and fruit curries, including Chinese Fried Rice with Green Curry Paste, Pork Satay with Peanut Curry Sauce, Massaman Lamb Curry, Fish Curry with Papaya and many more. In particular, there are 8 master curry paste recipes that can be used to create over 100 different dishes.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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