Dim Sum - A Flour-Forward Approach To Traditional Favourites And Contemporary Creations


by Wong, Janice; Ma Jian Jun

Dim Sum - A Flour-Forward Approach To Traditional Favourites And Contemporary Creations

Price:  US$28.80   (SGD40.00*)
Format:  Hard Cover, 176 pages
Published:  2013, Singapore, 1st Edition
ISBN:  9789810778545
SB#:  059411 (301)

About This Book

Chef Janice Wong's approach to cuisine is novel and innovative - she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72