Singapore Chronicles: Food


by Tan, Sylvia

Singapore Chronicles: Food

Price:  US$10.76   (SGD14.95*)
Format:  Paper Back, 100 pages
Published:  2016, Singapore, 1st Edition
ISBN:  9789814747431
SB#:  059712 (110)

About This Book

Singapore's reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chinese, Malay, Indian and European. This book discusses these influences and traces the changes in cooking practices and eating habits that have produced a sophisticated and cosmopolitan city known for the variety of dining experiences it offers. These range from fish head curry and laksa to chilli crab, raw fish salad and mee goreng. Dishes such as these attest to a unique culinary heritage which lives on in both high-end restaurants and the hawker centres that dot the gastronomic map of Singapore.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72