Bekwoh: Stories & Recipes From Peninsular Malaysia's East Coast


by Koh, Bryan

Bekwoh: Stories & Recipes From Peninsular Malaysia's East Coast

Price:  US$33.64   (SGD46.72*)
Format:  Paper Back, 256 pages
Published:  2018, Singapore, 1st Edition
ISBN:  9789811162282
SB#:  061988 (601)

About This Book

In his third book, Bryan turns his attention to the food of the Malaysian Peninsula's east coast, comprising the states of Kelantan, Terengganu and Pahang. Researched and written over the span of two years, Bekwoh is a journey, from the fishing villages of Terengganu where keropok lekor is made, to Kota Bharu's famous central market with its giddying selection of kuih (local snacks), from the border town of Tumpat for khao jam to the lemang and rendang shacks in Pahang. It also touches on the daily and festive foods of the Peranakan Chinese communities in Kelantan and Terengganu. Essentially an East Coast term for vast cooking vessels, Bekwoh suggests abundance, big-heartedness and merriment, and that is what Bryan serves up, with a collection of over 100 recipes.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72