Dim Sum Basics: Irresistible Bite-Sized Snacks Made Easy


by Ng Lip Kah

Dim Sum Basics: Irresistible Bite-Sized Snacks Made Easy

Price:  US$20.16   (SGD28.00*)
Format:  Paper Back, 111 pages
Published:  2019, Singapore, 1st Edition
ISBN:  9789814841412
SB#:  062244 (601)

About This Book

Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. Chef Ng demonstrates how to make all-time favourites like siew mai (pork dumplings), paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72