Chinese Takeaway Cookbook


by Wan, Kwoklyn

Chinese Takeaway Cookbook

Price:  US$20.15   (SGD27.99*)
Format:  Hard Cover, 159 pages
Published:  2019, United Kingdom, 1st Edition
ISBN:  9781787133679
SB#:  062251 (601)

About This Book

Chinese is the UK's favourite takeout food, and it's beloved all over the world. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72