Tempted By Tempeh: 30 Creative Recipes For Fermented Soybean Cakes


by Tseng, Susianto; George Jacobs

Tempted By Tempeh: 30 Creative Recipes For Fermented Soybean Cakes

Price:  US$20.16   (SGD28.00*)
Format:  Paper Back, 112 pages
Published:  2019, Singapore, 1st Edition
ISBN:  9789814828390
SB#:  062841 (601)

About This Book

Tempeh, or fermented soybean cake, is a traditional Indonesian food that is highly versatile to cook with. Discover the exciting ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also looks at the nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make tempeh in your own kitchen. Whether you are new to tempeh or are already familiar with it, you will be inspired by how effortless it is to incorporate this incredibly nutritious soy food into any meal.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72