Wet Market To Table: A Modern Approach To Fruit And Vegetable


by Chia, Pamelia

Wet Market To Table: A Modern Approach To Fruit And Vegetable

Price:  US$32.33   (SGD44.90*)
Format:  Paper Back, 297 pages
Published:  2019, Singapore, 1st Edition
ISBN:  9789814845243
SB#:  063408 (601)

About This Book

Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help. Wet markets promise charm and authenticity that supermarkets and online grocers cannot replicate. Local chef Pamelia Chia explores uncommonly used vegetables, fruits and herbs found in Singapore wet markets, using over 80 recipes to bring out their unique flavours and textures. Writing in a frank and easy-to-read manner, Pamelia shares stories from wet-market vendors, memories of grocery shopping with her mother and how each ingredient inspires her to push the boundaries of local cooking.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72