Savoring China invites readers - cooks and armchair travellers alike - to take a gastronomic tour of an ancient cuisine that has absorbed and defied the influences of surrounding and conquering nations for thousands of years. With more than a hundred enticing recipes, enriched by glimpses into China's fascinating history and culture and colour photographs.
Savoring China
ISBN
0848726448Authors
Passmore, JackiExtent
256Format
HardcoverYear
2003Publisher
Oxmoor House